Allergen Advice

The ingredients in our standard recipes are listed below.   As your cake is made in a home kitchen which handles allergens* we cannot guarantee that your cake is free from allergens.  If you have any allergies or specific requirements please discuss this with us at the time of booking your cake. 

​​

• Vanilla sponge with vanilla buttercream and jam - Caster sugar, baking margarine, eggs, wheat flour, milk, butter, icing sugar, vanilla extract, strawberry jam.  ALLERGENS; milk, eggs, gluten

• Lemon sponge with lemon buttercream - Caster sugar, baking margarine, eggs, wheat flour, milk, fresh lemon, butter, icing sugar, lemon extract. ALLERGENS; milk, eggs, gluten

• Chocolate sponge with chocolate buttercream - Caster sugar, baking margarine, eggs, wheat flour, baking powder, milk, cocoa powder, coffee, chocolate, butter, icing sugar, vanilla extract. ALLERGENS; milk, eggs, gluten

• Chocolate Orange - Caster sugar, baking margarine, eggs, wheat flour, baking powder, milk, cocoa powder, coffee, fresh orange, chocolate, butter, icing sugar, orange extract. ALLERGENS; milk, eggs, gluten

• White chocolate and raspberry - Caster sugar, baking margarine, eggs, wheat flour, milk, fresh raspberries, white chocolate, butter, icing sugar, vanilla extract. ALLERGENS; milk, eggs, gluten

• Banana Chocolate Chip - Caster sugar, baking margarine, eggs, wheat flour, bicarbonate of soda, salt, milk, fresh banana, chocolate, brown sugar, butter, cinnamon, vanilla extract. ALLERGENS; milk, eggs, gluten

• Apple & Cinnamon - Brown sugar, baking margarine, eggs, wheat flour, baking powder, milk, fresh apple, fresh lemon, butter, cinnamon, vanilla extract. ALLERGENS; milk, eggs, gluten

• Carrot Cake - Brown sugar, sunflower oil, eggs, wheat flour, baking powder, fresh carrot, mixed spice, ground ginger, walnuts, butter, icing sugar, vanilla extract. ALLERGENS; milk, eggs, gluten, nuts

• Fruit Cake - Currents, sultanas, raisins, glace cherries, apricots, candied peel, brandy, wheat flour, nutmeg, mixed spice, butter, brown sugar, eggs, almonds, treacle, fresh lemon, fresh orange, marzipan. ALLERGENS; milk, eggs, gluten, nuts

​

Allergen advice for non-standard flavours can be provided at your request.

​

Icing and decoration;

• Fondant icing used to cover cakes contains no known allergens and is suitable for vegetarians & vegans.

• Sugar and modelling pastes used to create decorations are suitable for vegetarians and vegans. They may contain nuts.

• Food colourings used to colour cakes, buttercreams and icings may contain milk, soya, nuts and sulphates.

• Toppings used to decorate cakes include fresh fruit, chocolates and biscuits. Allergens contained will vary. 

​

If you have any further questions please contact us.

​

*celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).